RESTAURANT ACCOMODATIONS 

• Quiet or Low- Sensory Dining Area

1.Provide a designated quiet section with softer lighting, minimal noise, and reduced sensory stimuli to create a comfortable dining experience

• Visual Menus and Clear- Ordering Process

2. Offer menus with pictures and simple descriptions, plus clear, step-by-step explanations of the ordering process to reduce anxiety and confusion

• Staff Training on Neurodiversity and Flexible Schedule 

3. Train servers to recognize Neurodiverse needs, communicate clearly and patiently, and be flexible with timing or modifications to orders.

RETAIL STORE

• SENSORY- FRIENDLY SHOPPING HOURS 

1. Designate specific times with reduced noise, dimmed lighting, and limited store occupancy to create a calm, less overwhelming environment

• CLEAR AND SIMPLE SIGNAGE WITH VISUAL SUPPORTS 

2. Use easy-to-understand signs, icons, and visual cues to help customers navigate the store, locate products, and understand store policies.

• STAFF TRAINING ON NEURODIVERSITY AND COMMUNICATION 

3.Train employees on how to recognize and support neurodiverse customers with patience, clear communication, and understanding of different sensory and social needs

Grocery Store 

• Quiet Hours

1. Designate specific times (e.g., early morning or late evening) where lights are dimmed, music and announcements are turned off, and noise is minimized.

• Visual Supports and Clear Signage

2. Use color-coded aisles, picture-based signs, and visual product guides to help with orientation and ease of shopping.

• Alternative Checkout Options

3. Provide self-checkout stations with simplified instructions or offer a low-interaction checkout lane with staff trained in neurodiversity awareness.